“It’s frustrating to see restaurant owners wanting to do the right thing using so-called environmentally friendly containers. They are paying a premium for containers that don’t break down in our waste & recycling systems and mostly end up in landfills or as garbage on our streets.
We are offering a solution to eliminate harmful single-use containers (SUC) and we encourage Calgarians to reward restaurants who are doing their part offering this solution, by choosing them for their next takeout order.”