News & Stories

The Future is Reusables: The Inevitability of Reusable Containers In The Restaurant Industry
If you’ve been listening to the news lately, you know it’s coming…the single-use plastic ban across Canada. The actual list of items to be banned is not extensive and will only take a small chunk out of the massive garbage problem our little planet is facing. It will initially target mainly the difficult or costly

Just because it says compostable doesn’t mean it is!
Municipal composting (green cart) programs are becoming more widely available across Canada. Most larger cities either have a program in place already, such as Ottawa, Calgary, Toronto, and Vancouver, or pilot programs as is the case with Edmonton, Winnipeg, Montreal and Quebec. These programs are crucial in impacting both the amount of waste going into

5 Reasons why SUC’s (Single Use Containers) Suck!
Takeout Single Use Containers (SUC’s) are ubiquitous and cheap but are incredibly hard on the environment. So much so that the Canadian government has announced a partial ban on them which comes into effect at the end of 2021 and a full ban on all single use plastics by 2030. The partial ban is pretty